Well, Beloved was so excited when he saw the Invisible Apple Cake recipe on the blog and I must confess to liking the look of it – so today I made one!
Usually I spend ages getting things together to cook, but I had everything in the ingredients list, so that made things easy. I popped into the garden and plucked 4 good-looking apples. The batter was straightforward and flattening the apples was fun as I ended up using my fingers and got all gloopy.
We just had to try a slice after I’d photographed the result. I couldn’t report on cooking the cake without telling you how it tastes!! It has a bit of a soggy bottom (because I had the cooling grid the wrong way up!!) But it tastes really good. I shall make it again, no doubt.
I’d give all patrons a slice, but I can’t fit it into the laptop orifices to send it…. So you will have to drool instead.
I can smell the caramelised apples from here!😋
Can always hide the soggy bottom later with some custard.
Looks delicious. A large slice with coffee – very tempting.
That looks beautiful and the lads mentioning custard and coffee as well! I’m just going to have to try one myself.
Echoing my fellow commentators it does look delicious. Can’t beat home baking when it comes to cake. We have the Dorset Apple Cake where I live and apart from my Mum’s version the best I’ve tasted is at the tea shop in the village of Corfe – in the shadow of Corfe Castle. They make them there in the kitchen along with all the other cake that they sell. Fabulous Victoria sponge cake. If you want something savoury their sausage rolls are something else, they’re that big it’s meal in itself. Yummy!