this is blog hq for nourishing obscurity and unherdable cats
Saturday [11 to 13]
(1116) Happy elevenses, all.
ddddd
11. The new coffee arrived
Thought I’d show the simplistic way I do it:
Your way of course is far more sophisticated.
One reply
11. The new coffee arrived – exactly the way I do it. From right to left: French press is a two cupper, coffee mill is manual like yours but more modern and I too buy Taylors. Only difference is my choice is the Flying Start, roast 5. To save money in the last year I’ve gone from coffee bag to ground to beans – same make and roast. If you look at the price per kilo the difference between bag and beans is considerable. I grind enough for a week and store it in an airtight jar, along with a measuring spoon (8g). One mug a day as I’m a massive tea drinker and love my Dorset tea (Keith Spicer, Wimborne). Great Taste award winner 2025 🙂
11. The new coffee arrived – exactly the way I do it. From right to left: French press is a two cupper, coffee mill is manual like yours but more modern and I too buy Taylors. Only difference is my choice is the Flying Start, roast 5. To save money in the last year I’ve gone from coffee bag to ground to beans – same make and roast. If you look at the price per kilo the difference between bag and beans is considerable. I grind enough for a week and store it in an airtight jar, along with a measuring spoon (8g). One mug a day as I’m a massive tea drinker and love my Dorset tea (Keith Spicer, Wimborne). Great Taste award winner 2025 🙂