I NEVER eat (pre-packed) supermarket bread. For more than 2 decades I’ve been buying loaves from a long established local bakery. I have them sliced, pack two slices each in plastic sandwich bags, and then freeze straight away. One journey’s worth lasts a month and it still tastes as good as new when defrosted. I will confess to also buying Lidl’s “in-store baked” rolls and pastries, but they do actually have a taste, and I freeze those as well, or they will go stale quickly. This is my “rule of thumb” regarding the inclusion of loads of preservatives, because genuinely fresh bread doesn’t last for weeks….
Thank goodness for local bakers where we are spoiled for choice. š«š·
Where do you get your groceries?
https://www.youtube.com/watch?v=O2qJzaTBdxM
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JH: Over at 1294:2, IYE.
I NEVER eat (pre-packed) supermarket bread. For more than 2 decades I’ve been buying loaves from a long established local bakery. I have them sliced, pack two slices each in plastic sandwich bags, and then freeze straight away. One journey’s worth lasts a month and it still tastes as good as new when defrosted. I will confess to also buying Lidl’s “in-store baked” rolls and pastries, but they do actually have a taste, and I freeze those as well, or they will go stale quickly. This is my “rule of thumb” regarding the inclusion of loads of preservatives, because genuinely fresh bread doesn’t last for weeks….